OMNIPLAN was selected to renovate an existing dining hall, built in the 1960s, to accommodate a modernized kitchen and dining room. Known as The CAF, the new space includes nine dining stations with a wide range of options for students and unique features such as a wood-fired pizza oven.
The scope included the removal and replacement of all interior partitions, finishes and lighting; building systems including HVAC, plumbing and electrical; commercial kitchen equipment and roofing system. The project also included a 1,250 SF addition to the dining room, a new main entry for better connection to campus, and new window openings for added daylight.
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